Balsamic Strawberries with Sweet Mascarpone Creme featuring Coffee-mate Original
Featuring fresh strawberries (with a hint of brown sugar), drizzled in a flavorful balsamic sauce and topped with a lightly whipped mascarpone, this sophisticated treat is sure to please. Featuring Coffee-mate Original liquid creamer singles.
Yield: 42-1/2 oz (6/7ounce servings)
Serves: 6
Preparation time: 15 minutes
Cooking time: 5 minutes
Cooling time: 10 minutes
Ingredients:
1/3 cup Balsamic vinegar
4 ounce Mascarpone cheese
2 pound (4 cups) Strawberries quartered
2 tea spoon Granulated sugar
3 table spoon Coffee-mate Original Liquid Creamer Singles
2 table spoon Brown sugar
1 table spoon Lemon
Pinch Black pepper, ground
Preparation Steps:
Combine vinegar and granulated sugar in small saucepan. Bring to a boil; reduce heat to medium. Cook gently until reduced by half. Pour into small bowl and cool to room temperature.
Place mascarpone cheese and Coffee-mate in small mixer bowl; beat until smooth. Refrigerate until ready to use.
Combine strawberries and brown sugar in large bowl; toss gently. Let stand for 10 minutes. Sprinkle with pepper; toss gently to coat. Spoon about 1/2 cup strawberries into individual bowls; drizzle with balsamic syrup. Top with large dollop of mascarpone mixture.
Sprinkle with lemon peel.
