Sugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.
Basic Directions: 1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: 1. Stir 3/4 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. 3. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm.
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