OXO Good Grips Ice Cube Tray


  • Price: $4.99
  • Availability: Out Of Stock


  • Cover allows release of as many ice cubes as you want
  • Cover lets you stack more Trays or other items on top
  • Cover keeps ice cubes from absorbing freezer odors
  • Innovative rounded ice cube shape releases easily
  • Dishwasher safe

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Only Release the Ice Cubes You Need

Have you ever tried to release just a few ice cubes from an ice cube tray only to have all the cubes tumble out? The OXO Good Grips Ice Cube Tray comes to the rescue. A unique, patented cover design lets you release as many ice cubes as you need.

OXO Good Grips Ice Cube Tray:

  • Lidded ice cube tray with ergonomic grips
  • Easy cube-release system works every time
  • Cover reduces odor for fresher ice cubes
  • Stackable design

Dimensions: Measures 1.5 in. x 12.63 in. x 5.5 in.

A Closer Look:

The cover also makes it easy to stack multiple ice cube trays and eliminates freezer odor from permeating your cubes. The innovative rounded ice cubes release easily and the translucent cover lets you see when it's time to refill. Makes 14 cubes.

Take Care: Dishwasher safe.

About the Brand: OXO was born in 1990, the first group of 15 OXO Good Grips kitchen tools was introduced to the U.S. market. These ergonomically designed, trans-generational tools set a new standard for the industry and raised the bar of consumer expectation for comfort and performance.

No more ice cubes slithering across your counter or floor and no more sloshing a just-filled ice cube tray on your way to the fridge--Oxo has come to the rescue with this nifty, easy-release tray with a sliding lid. Just fill the tray with water, slide the lid on, and slip the tray into the freezer. The lid design allows you to stack more trays or other items on top: a great space-saving feature. To dispense the ice cubes, slide the lid in either direction until the desired number of cubes are exposed, then flip the tray over to release the cubes. The clever lid design lets you release a single cube or a dozen, and both tray and lid have a solid feel, with just the right amount of give. Sliding the lid on a just-filled tray, however, takes a little practice (the lid sticks a bit), but placing the tray on a firm surface and sliding evenly and firmly should do the trick. --C. Whitney-Ward

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