Norpro Professional Meat Tenderizer

274

  • List Price: $9.52
  • Price: $7.46
  • Availability: Out Of Stock

  • Stainless-steel prongs break down tough meat fibers
  • Also useful for piercing meats before marinating
  • Heavy-duty spring-loaded mechanism controls action precisely
  • 2 inches in diameter at base; 7-1/2 inches high


Secure online ordering


Items ship out the same day or next business day and arrive in 2-3 business days after that. If you need faster shipping please contact us.

If you are not satisfied with your purchase please let us know. We will give you a free return shipping label to send the item back. We normally only allow up to 30 days, but exceptions can be made.
Our Professional Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time. A practical solution for turning a tough cut of meat into a delicious, tender piece of meat. It measures 7.5"/19cm, has 24 stainless steel prongs and hand washing is recommended.

This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the disk's holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. This durable, heavy-duty tool (7-1/2 inches high) will last a lifetime. It's dishwasher-safe, too. --Fred Brack
  • Product Dimensions: 2 x 1.5 x 1.2 inches ; 4 ounces
  • Shipping Weight: 7 ounces ( )
  • International Shipping: This item can be shipped to select countries outside of the U.S.
  • Item model number: 7032

Related Products