Jell-O Sugar-Free Gelatin Dessert, Strawberry, 0.30-Ounce Boxes (Pack of 6)

195

  • Price: $3.84
  • Availability: Out Of Stock

0.3 Ounce (Pack of 6)

  • Pack of six, 0.3 Ounce (Total of 1.8 Ounces)
  • Refreshing strawberry taste
  • Sugar free with only 10 calories per serving
  • Makes a delicious dessert; just add water and allow to set
  • Over 300 million boxes of Jell-O are sold every year; nine boxes sold every second in the U.S


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Jell-O Sugar-Free Gelatin Dessert

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Do you shake it, bounce it, jiggle it or just eat it? JELL-O Gelatin is the colorful snack that taught the world to jiggle

Jell-O Gelatin has a variety of delicious flavors and it's easy to prepare: just add water and allow to set in the refrigerator. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year.

Low calorie, Sugar Free !

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Simple to make and fun to eat !

Basic Directions: 1. Stir boiling water* into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in cold water*. 3. Refrigerate 4 hours or until firm. *Amount of water depends on pkg servings.

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Jell-O Package Design Evolution
  • 1845 -- Peter Cooper, inventor of the famous locomotive “Tom Thumb” obtains the first patent for a gelatin dessert.
  • 1899 -- Wait sells Jell-O gelatin business to Orator F. Woodward of the Genesee Pure Food Company for $450.
  • 1906 -- Sales reach nearly $1,000,000. Orator F. Woodward dies and is succeeded by his widow Cora Talmadge Woodward as president of the Genesee Pure Food Company.
  • 1908 -- The Jell-O Girl first appears on packaging.
  • 1923 -- On November 5th, The Jell-O Company, Inc. is organized and takes over the assets of Genesee Pure Food Company without a change in management.
  • 1932 -- “New Jell-O” is introduced which is made without boiling water. In addition to the new formula, a new package featuring a color band designed to match the flavor is introduced as a way to avoid confusion in the marketplace.
  • 1974 -- “Set in 15 minutes” Jell-O Instant gelatin is introduced.
  • 1984 -- Jell-O sugar free gelatin is available nationally.
  • 1990 -- Jell-O launches a nationwide consumer promotion in the U.S. with plastic Jigglers molds in several shapes.
  • 2003 -- The Jell-O logo is redesigned for a more contemporary look. It begins appearing on packaging late in the year.

Low calorie gelatin dessert, 0g carbs per serving, 10 calories per serving
  • Shipping Weight: 4.8 ounces ( )
  • International Shipping: This item is not eligible for international shipping.
  • UPC: 043000201404 698997422679
Safety Warning
** Phenylketonurics: contains phenylalanine.

Ingredients
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame (Sweetener), Contains less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40. Phenylketonurices

Directions
1. Stir 1 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 1 cup cold water. 3. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.

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